Oyster and Mushroom Chowder
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Description: Made with flour, milk, cream, and parsley.
RecipeSource: Oyster-Mushroom Chowder RecipeSource is the new home of SOAR: The Searchable Online Archive of Recipes and your source for recipes on the Internet. * Exported from MasterCook * OYSTER-MUSHROOM CHOWDER Recipe By : Serving Size : 6 Preparation Time :0:00 Categories : Oysters Soups Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 qt Oysters 1 c Oyster liquor 3 tb Butter 1 tb Flour 1 c Milk 1/2 c Cream 2 tb Shallots, minced Salt and pepper 1/2 lb Mushrooms 2 ts Parsley, minced Heat oysters in liquor over low heat until edges curl. Drain, saving liquor. Melt 1 tbs butter, blend in flour, add milk gradually, stirring constantly. Bring to boiling and cook 1 minute. Add cream, shallots, parsley, salt and pepper. Warm mushrooms in remaining butter until heated but not brown. Combine mushrooms, oysters, and oyster liquor to cream sauce. Serve immediately. - - - - - - - - - - - - - - - - - -
Size: 963 chars
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| Date | Creation Date: 13-dec-1999 Expiration Date: 13-dec-2018 |