Oyster Corn Chowder
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Description: Made with leeks, prosciutto, corn, and orzo pasta.
RecipeSource: Oyster Corn Chowder Wip RecipeSource is the new home of SOAR: The Searchable Online Archive of Recipes and your source for recipes on the Internet. * Exported from MasterCook * OYSTER CORN CHOWDER WIP Recipe By : Serving Size : 4 Preparation Time :0:00 Categories : Soups/stews Seafood Vegetables Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 c Orzo Pasta -- cooked per pkg. 3 c Clear Chicken Broth 1/4 c Parsley -- minced, fresh 1/2 c Leeks -- chopped 1/4 c Prosciutto -- minced Salt and white pepper, to -taste 1 1/2 c Corn -- fresh or frozen 2 tb Butter -- unsalted 2 1/2 c Light cream (Optional) 1 pt Maryland Oysters with their -liquor Cook the orzo according to the directions on the package and set aside. Place the chicken broth, parsley, leeks, prosciutto, salt and pepper in a large sauce pan. Simmer until the leeks are tender, or about 2 minutes. Add the corn, butter, cream and oysters with their liquor. Simmer for 3 to 5 minutes longer and add the cooked orzo. Stir and serve immediately. Toast corn in a dry skillet to toast and brown, remove from pan. Use barley, or rice rather that Orzo. Use Onions as a substitute for the leeks. Use Vidalias if possible. Replace oysters with shrimp, scallops, shark, octopus rings, or any firm fish..... - - - - - - - - - - - - - - - - - -
Size: 1366 chars
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| Date | Creation Date: 13-dec-1999 Expiration Date: 13-dec-2018 |