Lobster and Shrimp Chowder
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Description: Using canned cream of shrimp and mushroom soups, sherry, and cream.
RecipeSource: Lobster-Shrimp Chowder RecipeSource is the new home of SOAR: The Searchable Online Archive of Recipes and your source for recipes on the Internet. * Exported from MasterCook II * Lobster-Shrimp Chowder Recipe By : Mrs. Ralph C. Dusic, Jr. Serving Size : 8 Preparation Time :0:00 Categories : Fish/Seafood Soups & Stews To Post Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1/4 C Chopped Celery 2 Tbsp Onion -- finely chopped 2 Tbsp Butter 1 Can Condensed Cream Of Shrimp Soup -- undiluted 1 Can Cream Of Mushroom Soup -- undiluted 1 Soup Can Milk 1 C Half And Half 1 5 Oz. Can Lobster 1/4 C Dry Sherry 1 tbsp Snipped Parsley Cook celery and onion in butter until tender. Add soups, milk, and cream. Stir in lobster, sherry, and parsley. Heat until very hot. Do not boil. Serves 8 Source: “Mountain Measures†-- Junior League of Charleston, WV ed. 1974 [email protected] - - - - - - - - - - - - - - - - - -
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| Date | Creation Date: 13-dec-1999 Expiration Date: 13-dec-2018 |