Spicy Crab Soup
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Description: Made with chicken wings, tomatoes, corn, and peas.
RecipeSource is the new home of SOAR: The Searchable Online Archive of Recipes and your source for recipes on the Internet. * Exported from MasterCook * Spicy Crab Soup Recipe By : Key Gourmet CD Rom Serving Size : 4 Preparation Time :0:00 Categories : Soups & Stews Chicken Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 quart water 6 chicken wings 3 pounds canned tomatoes -- quartered 8 ounces frozen corn -- thawed 1 cup frozen peas -- thawed 3/4 cup celery -- chopped 3/4 cup onion -- diced 3/4 tablespoon seafood seasoning 1 teaspoon salt 1/4 teaspoon lemon pepper 1 pound Maryland crabmeat -- fresh or -- pasteurized Place water and chicken in a large pan. Cover and simmer over low heat for at least one hour. Add vegetables and seasonings and simmer, covered, over medium heat about 30 to 40 minutes or until vegetables are almost done. Add crabmeat, cover and simmer 15 minutes more. Serve hot. (If a milder soup is desired, d ecrease seafood seasoning.) Yield: 8 servings at 153 calories per serving. busted by sooz - - - - - - - - - - - - - - - - - -
Size: 1128 chars
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