Maryland Crab Soup
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Scan day: 03 March 2014 UTC
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Description: Contains bacon, beef stew meat, mixed vegetables, and tomatoes.
RecipeSource: Maryland Crab Soup RecipeSource is the new home of SOAR: The Searchable Online Archive of Recipes and your source for recipes on the Internet. ---------- Recipe via Meal-Master (tm) v8.05 Title: Maryland Crab Soup Categories: Soups, Seafood, Vegetables, Crab Yield: 6 servings 1/2 lb Bacon 1 lb Beef stew meat 2 lb Frozen mixed vegetables 1 pk Frozen whole kernel corn 1 c Celery; dice Salt & pepper 2 tb Old Bay 6 Live crabs 1 1/3 qt Water 1 cn Tomatoes; peel Fry bacon and put into large pot. Brown stew meat in bacon grease and add to pot along with vegetables. Add vegetables. Bring to boil and simmer for 1 hour or until stew meat is done. Add salt and pepper to taste. Clean crabs by removing top shell and devil (lungs). Break crabs in half and add to pot along with Old Bay and boil slowly for half an hour or longer. The longer it cooks the better it tastes. -----
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| Date | Creation Date: 13-dec-1999 Expiration Date: 13-dec-2018 |