Cream of Crab Soup
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Scan day: 03 March 2014 UTC
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Description: Using flour, onion, chicken bouillion, and milk.
RecipeSource: Cream Of Crab Soup RecipeSource is the new home of SOAR: The Searchable Online Archive of Recipes and your source for recipes on the Internet. * Exported from MasterCook II * CREAM OF CRAB SOUP Recipe By : Serving Size : 6 Preparation Time :0:00 Categories : Soups Appetizers Crab Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 pound Crabmeat 1/4 teaspoon Celery salt 1 Chicken bouillion cube 1 cup Boiling water Dash pepper 1/4 cup Chopped onion 1 quart Milk 1 cup Butter Chopped parsley 3 tablespoons Flour Dissolve boullion cube in water. Cook onion in butter until tender, blend in flour and seasonings. Add milk and bouillion gradually; cook until thick, stirring constantly. Add crabmeat, heat. Garnish with parsley. - - - - - - - - - - - - - - - - - -
Size: 830 chars
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| Date | Creation Date: 13-dec-1999 Expiration Date: 13-dec-2018 |