Bay Country Crab Soup
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Scan day: 03 March 2014 UTC
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Description: Calling for beef shin bone, tomatoes, and mixed vegetables.
RecipeSource: Bay Country Crab Soup RecipeSource is the new home of SOAR: The Searchable Online Archive of Recipes and your source for recipes on the Internet. ---------- Recipe via Meal-Master (tm) v8.05 Title: Bay Country Crab Soup Categories: Soups/stews, Fish crab Yield: 5 Quarts 1 lb Beef shin; bone-in 3 qt Water 1 lg Onion; chopped 2 lg Stalks celery; chopped 1 1 pound can tomatoes 1 tb Salt 1/4 ts Black pepper 1/8 ts Cayenne pepper 1 pk Frozen mixed vegetables; - (10 oz) 1 pk Fresh or frozen mixed soup - vegetables 1 lb Maryland regular crabmeat 1/2 lb Maryland claw crabmeat; - 8 ozs Recipe by: The Maryland Seafood Cookbook. Put first 8 ingredients in a large pot and simmer covered, until meat is tender, about three hours. Add the rest of the ingredients and simmer covered until vegetables are done. Formatted for you by: Bill Webster -----
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| Date | Creation Date: 13-dec-1999 Expiration Date: 13-dec-2018 |