Crawfish Bisque
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Scan day: 03 March 2014 UTC
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Description: Made with onions, bell pepper, garlic, shellfish stock, and seasonings. May be adjusted to serve as a soup or as an etouffee. Includes directions for stuffed crawfish heads.
Perhaps the grandest dish in all of Cajun and Creole cuisine. This spicy, hearty bisque is sometimes served as thin as a soup, sometimes even thicker than an étouffée -- adjust the consistency to suit your taste. What makes it unique among all bisques in the culinary world is the addition of the stuffed crawfish heads (shells, actually) with crawfish dressing ... heavenly.
Size: 397 chars
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| Page title: | Crawfish bisque |
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| IP-address: | 66.39.7.156 |
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| NS | Name Server: NS000.NS0.COM Name Server: NS208.PAIR.COM |
| WHOIS | Status: ok |
| Date | Creation Date: 02-jan-1997 Expiration Date: 01-jan-2015 |