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Backyard Crawfish Boil Soup

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Scan day: 03 March 2014 UTC
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Description: Using onions, celery, garlic, corn, and potatoes.
Chef Frank Brigtsen had just finished demonstrating how to cook his Pan-Fried Catfish with Jalapeño Cheese Grits, Black Bean Salsa and Avocado Cream, when he told us about two new dishes he'd added to the menu at his restaurant ... a dessert of Strawberry-Balsamic Ice Cream (still workin' on this one), and ... this amazing soup. My eyes widened and my hair stood on end with excitement. The idea seemed so obvious yet so incredibly inspired and creative. So obvious, in fact, that I smacked myself on the head and thought, "Why didn't
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