Japanese Clam Chowder

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http://www.netcooks.com/recipes/Soups/Japanese.Clam.Chowder.html

Description: Made with bacon, potato, mushrooms, milk, and peas.

Subcat: https://morefunz.com/home/cooking/soups-and-stews/?page=77

NetCooks - Japanese Clam Chowder Recipe 3 1/2 oz. (100g)mushroom (sliced) 1. Wash clam well. Place in a pot and add 2 1/2 cups of water. Cover the pot and heat at high heat till clams open up. Remove clam meat from shell.

Size: 221 chars

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Page title:	NetCooks - Japanese Clam Chowder Recipe
Keywords:	Japanese Clam Chowder recipe, Japanese Clam Chowder, recipes
Description:	- 3/4 lb (400g) clam 3 strips bacon 1 1/2 med. potato 1/2 (80g) carrot 3 1/2 oz. (100g)mushroom (sliced) 2 oz. (60g)green peas Sauce- 2 Tbls. butter 3 Tbls. flour 1 1/2 cups milk 1/4 tsp. salt 1/4 tsp. Pepper 1 Tbls. cooking oil
IP-address:	199.83.95.60

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Date	Creation Date: 21-mar-1999 Expiration Date: 21-mar-2017