Clam and Corn Chowder
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Description: Made with potato, bacon, and milk.
RecipeSource: Clam & Corn Chowder RecipeSource is the new home of SOAR: The Searchable Online Archive of Recipes and your source for recipes on the Internet. * Exported from MasterCook * CLAM & CORN CHOWDER Recipe By : Serving Size : 4 Preparation Time :0:00 Categories : Soups Seafood Vegetables Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 pt Clams 1 c Onion -- chopped 1 c Potato -- diced 1 t Salt 1 c Corn, whole-kernel 1 tb Butter 1/4 c Bacon -- chopped 1 c Clam liquor and water 1 t Celery salt 1 d Pepper 2 c Milk 1/3 c Cracker crumbs Drain clams and save liquor. Chop. Fry bacon until crisp; drain on absorbent paper. Coon onion in butter until tender. Add liquor, potatoes, seasonings and clams. Cook about 15 to 20 minutes or until potatoes are tender. Add corn, milk, and butter; heat. Stir in crumbs. Garnish with crumbled bacon sprinkled over top. - - - - - - - - - - - - - - - - - -
Size: 972 chars
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| Date | Creation Date: 13-dec-1999 Expiration Date: 13-dec-2018 |