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Yucatan Seafood Stew

RecipeSource: Yucatan Seafood Stew RecipeSource is the new home of SOAR: The Searchable Online Archive of Recipes and your source for recipes on the Internet. * Exported from MasterCook * YUCATAN SEAFOOD STEW Recipe By : Serving Size : 8 Preparation Time :0:00 Categories : Seafood Soups Masterchefs Frisco Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 3/4 c Oil, olive 1 md Onion, chopped 1 lg Garlic, head, roasted -- chopped 3 ea Bay leaves 2 ea Allspice, crushed 2 qt Stock, fish OR 2 qt Stock, chicken 3 bn Coriander 8 ea Clams, Manilla, or -- Little Neck 8 lg Tomatoes, grilled until -- almost black, roughly -- chopped 8 oz Fish, angler, OR 8 oz Fish, monkfish 1/2 c Juice, lime 2 ea Chilies, Pasilla, roasted, -- peeled, skin stripped -- off, and julienned (2 -- Chipotle or Jalapeno -- chilies can be -- substituted.) 12 ea Mussels, scrubbed, -- debearded 8 oz Tuna, filet 8 oz Rock Cod, filet 8 oz Ling Cod, filet 1 ea Lobster, parboiled -- (up to two pounds) 8 ea Shrimp, parboiled 4 lg Oysters, removed from -- shell 4 sm Squid, fresh Heat a large saute pan and add olive oil. Saute the onion, toasted garlic, cloves, bay leaves, and allspice for about 10 minutes. (Do not brown.) Meanwhile, heat the fish stock (or chicken) in a saucepan. To the saute pan, add 1 bunch of coriander (tied together), all of the clams, and the grilled tomatoes. Turn the heat up to high and bring to a boil. Add 2 cups of heated fish stock, cover, and steam to open the clams (about 5 minutes). Replenish fish stock as needed to keep ingredients covered. Add the angler fish, lime juice (to taste), and chilies. If necessary, add more coriander and roasted garlic. Continue cooking for 2 minutes, then bring to a rolling boil and add mussels. (Note: Mussels open quickly.) Add the remainder of the fish (tuna or cod), then lobster, shrimp, oysters, and squid. (Note: All fish should have the skin removed and be cut into 1-inch cubes.) Remove tied bunch of coriander, then cook covered for 2-3 min

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