Soups and Stews
- 1481
- Bergens Fiskesuppe (Bergen Fish Soup)
- Made with halibut, egg yolk, sour cream, parsnips, and leeks.
- 1483
- Broken Fish Trap Soup
- Made with shrimp, oysters, crab, scallops, lime leaves, lemon grass, chili peppers, and coconut milk.
- 1490
- Italian Fish Soup
- Calling for boneless fillet, shellfish, leeks, mushroom, tomato sauce, stock, and wine.
- 1491
- Lady Morgan English Fish Soup
- Using brill, sole, eel, anchovies, crayfish butter, mushrooms, spices, and champagne.
- 1492
- Noodle - Seafood Soup
- Combines cabbage, chicken or shimp flavor soup mix, and imitation crabmeat.
- 1496
- Seafood in Saffron and Tomato Broth
- Made with prawns, white fish, calamari, mussels, and bouquet garni.