Soups and Stews
- 1487
- Italian Fish Soup
- Calling for boneless fillet, shellfish, leeks, mushroom, tomato sauce, stock, and wine.
- 1488
- Lady Morgan English Fish Soup
- Using brill, sole, eel, anchovies, crayfish butter, mushrooms, spices, and champagne.
- 1489
- Noodle - Seafood Soup
- Combines cabbage, chicken or shimp flavor soup mix, and imitation crabmeat.
- 1493
- Seafood in Saffron and Tomato Broth
- Made with prawns, white fish, calamari, mussels, and bouquet garni.
- 1496
- Vietnamese Fisherman's Soup
- Uses shrimp, haddock, water chestnuts, hot green chile, and bean sprouts.
