Tapado (Seafood Soup)
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Description: Combines fish, shrimp, achiote, banana, and coconut milk.
RecipeSource: Tapado (Seafood Soup) RecipeSource is the new home of SOAR: The Searchable Online Archive of Recipes and your source for recipes on the Internet. * Exported from MasterCook * Tapado (Seafood Soup) Recipe By : Cook’s Magazine September/October 1988 Serving Size : 6 Preparation Time :1:30 Categories : Central American Guatemalan Main Course Soup Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 cups fresh coconut milk -- (see recipe) 1 small onion 1 medium red bell pepper 2 pounds red snapper fillets, sea bass, or tilefish 1 pound medium shrimp 1 tablespoon corn oil 1 teaspoon dried oregano 1/4 teaspoon achiote (annatto) (optional) 1/2 teaspoon salt 1/4 teaspoon fresh ground black pepper 1 medium banana 1 medium tomato 3 tablespoons minced cilantro leaves PREPARATION: Make the Coconut Milk (see recipe in this cookbook). Peel and thinly slice the onion (1/2 cup). Core, seed, and cut the bell pepper into 1/4-inch strips. Cut the fish fillets into 2-inch pieces. Peel, rinse, and devein the shrimp. COOKING: Heat the corn oil in a large skillet. Add the onion and red pepper and sauté over medium heat until softened, about 1 minute. Add the Coconut Milk, oregano, achiote, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Bring liquid to a boil and then simmer over low heat until slightly thickened, about 5 minutes. Stir in the fish and the shrimp and simmer until seafood is just cooked through, about 10 minutes. Peel and cut the banana into 1-inch slices. Cut the tomato into 1-inch dice (3/4 cup) and add it to the soup along with the banana. Simmer the soup until the banana and tomato are just cooked, 5 minutes. (Can cover and refrigerate up to 4 hours.) SERVING: Reheat the soup if made in advance. Stir in the cilantro. Serves 4 to 6 - - - - - - - - - - - - - - - - - - NOTES : Coconut milk gives a Southeast Asian accent to this Guatemalan specialty. The Caribbean coast of Guatemala has a wealth of fresh fish and coconuts. This dish, which frequently contai
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| Date | Creation Date: 13-dec-1999 Expiration Date: 13-dec-2018 |