Vietnamese Fisherman's Soup
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Scan day: 03 March 2014 UTC
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Description: Uses shrimp, haddock, water chestnuts, hot green chile, and bean sprouts.
Dr. Gabe Mirkin on Health, Fitness and Nutrition. » Vietnamese Fisherman’s Soup I – Main Menu – 1/4 lb. shrimp, peeled and sliced in half lengthwise 1/4 lb. haddock fillet or any firm white fish, cut in 1″ chunks
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| Page title: | Dr. Gabe Mirkin on Health, Fitness and Nutrition. » Vietnamese Fisherman’s Soup I |
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| Date | Creation Date: 26-aug-1998 Expiration Date: 25-aug-2016 |