Seafood Soup
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Scan day: 03 March 2014 UTC
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Description: Combines tomato sauce, bell pepper, crab, white fish, shrimp, and scallops.
RecipeSource is the new home of SOAR: The Searchable Online Archive of Recipes and your source for recipes on the Internet. * Exported from MasterCook * SEAFOOD SOUP Recipe By : Serving Size : 1 Preparation Time :0:00 Categories : Seafood Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 lg Thin sliced onion 1 c Chopped green onion & tops 3 cl Garlic fine chopped 1/2 c Fine chopped parsley 1 Seeded and diced bell Pepper 3 c Tomato sauce 1 c Dry white wine 1 c Water 1/4 ts Thyme crushed 1/4 ts Rosemary crushed 1 t Salt 1/4 ts Fresh ground black Pepper 1 Bay leaf 1 lb Crab/firm white fish cubed 1 lb Shrimp 6 Scallops/clams in the shell Combine onions and garlic and cook, covered, over low heat until soft, stirring frequently so they don't scorch. Add parsley, bell pepper, tomato sauce, wine, water, thyme, rosemary, salt, pepper and bay leaf and simmer, covered 1 hour. Add crab or white fish, shrimp, scallops or clams and cook, covered, for 8-10 minutes or until scallops or clam shells open. Discard any shells that do not open. - - - - - - - - - - - - - - - - - -
Size: 1144 chars
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