Seafood in Saffron and Tomato Broth
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Scan day: 03 March 2014 UTC
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Description: Made with prawns, white fish, calamari, mussels, and bouquet garni.
Fish: Bouillabaisse 04 by Recipe Cottage >> Bouillabaisse 04 Seafood in Saffron and Tomato Broth 4 cups fish stock (a stock prepared with a little dry white wine is OK) 8 small or 4 large prawns (shrimp), shelled but with tails on
Size: 244 chars
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| Page title: | Fish: Bouillabaisse 04 by Recipe Cottage |
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| Date | Creation Date: 18-jun-2000 Expiration Date: 18-jun-2015 |