Cape May Clam Chowder
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Description: Made with scallops, bacon, green pepper, potatoes, and tomatoes.
RecipeSource: Cape May Clam Chowder RecipeSource is the new home of SOAR: The Searchable Online Archive of Recipes and your source for recipes on the Internet. * Exported from MasterCook * CAPE MAY CLAM CHOWDER Recipe By : Serving Size : 1 Preparation Time :0:00 Categories : Soups Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- -----LISA CRAWLEY TSPN00B----- 12 Bay Clams -- med. to lg. steam broth -- chop clams Water -- combine w/ clam broth equal 3 c 1/4 pound Fresh Scallops -- chopped 3 slices Bacon 1 large Onion -- chopped 2 Green Peppers -- chopped 2 Carrots -- chopped 3 Celery Stalks -- chopped 2 Potatoes -- peel and dice 2 tablespoons Parsley -- chopped 1/4 teaspoon Thyme 1/4 teaspoon Basil 1/4 teaspoon Marjoram 1 tablespoon Sugar 4 medium Tomatoes -- peel and chop or -1 can tomatoes Salt and Pepper -- to taste Heat bacon in saucepan. Add onion, gr. pepper, carrots and celery. Cook until tender. Add clam broth w/ water, potatoes, thyme, parsley, salt and pepper, sugar and scallops. Cook 15 min. Let cool. Add chopped clams and tomatoes and juice from tomatoes. Reheat for 7 min. Serve Hot! Source: Al’s Seafood World: Free-time Cape May newspaper 8/8/80 - - - - - - - - - - - - - - - - - -
Size: 1267 chars
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| Date | Creation Date: 13-dec-1999 Expiration Date: 13-dec-2018 |