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Clam Chowder with Pasta

RecipeSource: Clam Chowder With Pasta RecipeSource is the new home of SOAR: The Searchable Online Archive of Recipes and your source for recipes on the Internet. * Exported from MasterCook * CLAM CHOWDER WITH PASTA Recipe By : Serving Size : 4 Preparation Time :0:00 Categories : Seafood Soups Italian Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- Joe JPMD44A Comiskey 1/4 cup Olive oil 3 tablespoons Parsley, fresh -- chopped 4 Garlic clove -- finely chopped 2 Green onion -- tops and all finely chopped 1 Red chile, small -- seeded and finely chopped 1 pound Clams, fresh; shucked -- drained and chopped 1 can Tomato -- imported pear-shaped (28-ounce can) -- drained 1/2 cup Dry white wine 1 cup Ditalini -- uncooked (thimble-shaped pasta) 8 cups -Water 1/2 teaspoon -Black pepper 1 1/2 teaspoons -Salt Heat oil in a 4-quart Dutch oven over medium-high heat. Sauté parsley, garlic, onions and chile in oil. Stir in clams. Cover and cook for 5 minutes. Process tomatoes in food processor or blender until finely chopped. Stir tomatoes, water, wine, salt and pepper into clams. Heat to boiling. Reduce heat. Cover and simmer for 40 minutes, stirring occasionally. Stir in ditalini. Cover and cook for 10 minutes or until ditalini are tender. ^^^^^^^^^^ Even those who are not enthusiastic chowder lovers will enjoy this version pepped up with chile and wine. Source: BETTY CROCKER REGIONAL AND INTERNATIONAL RECIPES Downloaded from *P COOKBOOK SHELF on 10/20/1992 Formatted for M-M 10/22/1992 by Mr. Mad - - - - - - - - - - - - - - - - - -

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