L.J's Curried Clam Soup
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Scan day: 03 March 2014 UTC
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Description: Combines dry mix, flour, milk, and garlic powder.
RecipeSource: L.J’s Curried Clam Soup RecipeSource is the new home of SOAR: The Searchable Online Archive of Recipes and your source for recipes on the Internet. * Exported from MasterCook * L.J'S CURRIED CLAM SOUP Recipe By : Serving Size : 4 Preparation Time :0:00 Categories : Soups Seafood Curry Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 pk Creamy clam soup mix 1 1/2 c Water 1 1/2 c Milk (full cream) 1/4 c Flour 1/4 c Butter 1 tb Curry powder 1 t Cummin 1 t Garlic powder 1 cn Baby clams Follow the directions on the package as to making the ordinary soup with the water and milk. The package I used was “Creamy Clam†soup mix by Mayacamas Fine Foods Inc. CA. USA. Make a roux with the flour and butter in a seperate pot. Bring the soup mix to the boil and add the curry powder, garlic powder and cummin. Add the can of baby clams, stir until heated again then pour into the roux pot stirring constantly until the soup thickens. Simmer for 10 minutes and serve. - - - - - - - - - - - - - - - - - -
Size: 1077 chars
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| Date | Creation Date: 13-dec-1999 Expiration Date: 13-dec-2018 |