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Soups and Stews

• 241
• Mushroom and Kidney Soup
• Made with rice, sugar, mustard, and stock. Serves one.

• 242
• Pho (Beef Noodle Soup)
• Flour, eggs, vinegar, veal bones, and stewing meat. Serves ten.

• 243
• Redibase Beef and Barley Soup
• Combines ground chuck, salad oil, and an assortment of vegetables. Serves one.

• 244
• Sioux Berry Soup
• Recipe using chuck steak, stock, fruit, and honey making four servings.

• 245
• Steak and Bean Soup
• Uses stock, veggies, tomato paste, and Tabasco. Yields one gallon.

• 246
• Trailblazin' Beef Soup
• Full recipe makes eight servings, at RecipeSource.

• 247
• Vegetable Beef Soup
• Traditional slow cooker recipe using corn, tomatoes, potatoes, and carrots. Makes eight servings.

• 248
• Viennese Beef Soup
• Uses ground chuck, onions, leeks, and bone.

• 249
• Apple-Cheese Soup
• Made with ham, bacon, chicken broth, and vegetables. Serves six.

• 250
• Blue Cheese Soup
• Combines chicken stock, flour, white wine, vegetables, and herbs. From Recipe Source.

• 251
• Canadian Cheese Soup
• Made with potatoes, chicken broth, celery, and carrots. Four servings.

• 252
• Cheddar Cheese Soup
• Calls for green onions, broth, flour, ham, and bacon.

• 253
• Cheddar Ham Chowder
• Calls for potatoes, carrots, corn, and milk. Six servings. By Recipe Source.

• 254
• Cheddar Potato Broccoli Soup
• Short ingredient list that includes bouillon. Four servings, at Recipe Source.

• 255
• Cheddar Soup
• Contains beer, beef broth, flour, chives, and cayenne pepper. Serving six, from Recipe Source.

• 256
• Cheddar Soup with Ham & Jalapenos
• Using hot pepper sauce, scallions, beer, and mustard.

• 257
• Cheese 'n Apple Soup
• Calls for juice, flour, and butter. From Recipe Source.

• 258
• Cheese Vegetable Chowder
• Contains cabbage, corn, celery, peas, and seasonings. By Recipe Source.

• 259
• Cheese and Chili Soup
• Using beef broth, bell peppers, tomatoes, and seasonings. Six servings. By Recipe Source.

• 260
• Cheese and Leek Soup
• Combines chicken broth, cream cheese, vegetables, and sour cream. Eight servings, at Recipe Source.