Cheese and Chili Soup
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Scan day: 08 February 2014 UTC
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Description: Using beef broth, bell peppers, tomatoes, and seasonings. Six servings. By Recipe Source.
RecipeSource: Cheese And Chili Soup RecipeSource is the new home of SOAR: The Searchable Online Archive of Recipes and your source for recipes on the Internet. * Exported from MasterCook * CHEESE AND CHILI SOUP Recipe By : Serving Size : 6 Preparation Time :0:00 Categories : Mexican Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 4 c Rich beef broth 10 Cloves garlic -- peeled 4 lg Tomatoes -- chopped 3 md Onions -- quartered 1/2 ts Mixed dried herbs (Italian Seasoning) 1 t Sugar 1/4 ts Ground cumin 1 md Onion -- cut into ring 1 Long mild green chili -- cut -into thin rings 1 Red bell pepper -- seeded And cut into Thin rings 1 c Shredded sharp Cheddar 1 c Shredded mozzarella 1 c Mild or hot chunky salsa 1 t Minced fresh cilantro for Garnish Put the first 7 ingredients into a pot and bring to a gentle boil. Reduce the heat to a simmer and continue cooking for 30 minutes. Puree in a blender and return to the pot. Add the onion, chili, and bell pepper to the soup and simmer for about 15 minutes, or until the vegetables are tender. Toss the two cheeses together. Ladle the soup into a heated serving dish. Add the cheeses and salsa and stir gently. Sprinkle with the cilantro and serve immediately. Edited for MC by Brenda Adams <[email protected]> Recipe By : From:how To Boil Water - - - - - - - - - - - - - - - - - -
Size: 1399 chars
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| Date | Creation Date: 13-dec-1999 Expiration Date: 13-dec-2018 |