Cheddar Ham Chowder
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Description: Calls for potatoes, carrots, corn, and milk. Six servings. By Recipe Source.
RecipeSource: Cheddar Ham Chowder RecipeSource is the new home of SOAR: The Searchable Online Archive of Recipes and your source for recipes on the Internet. ---------- Recipe via Meal-Master (tm) v8.02 Title: CHEDDAR HAM CHOWDER Categories: Soups Yield: 6 servings 2 c Water 2 c Cubed peeled potatoes 1/2 c Sliced carrots 1/2 c Sliced celery 1/4 c Chopped onion 1 ts Salt 1/4 ts Pepper 1/4 c Butter or margarine 1/4 c All-purpose flour 2 c Milk 2 c Shredded sharp cheddar -cheese (8 oz.) 1 cn Whole kernal corn, drained -(16 oz.) 1 1/2 c Cubed fully cooked ham In a large saucepan, bring the water, potatoes, carrots, celery, onion, salt and pepper to a boil. Reduce heat; cover and simmer for 8-10 minutes or until vegetables are just tender. Remove from the heat; do not drain. Meanwhile, in a medium saucepan, melt the butter. Blend in flour. Add the milk all at once; cook and stir until thickened and bubbly. Add cheese and stir until melted. Stir into the undrained vegetables, return large saucepan to the heat. Add corn and ham; heat through, stirring occasionally. -----
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