Cheddar Cheese Soup
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Scan day: 08 February 2014 UTC
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Description: Calls for green onions, broth, flour, ham, and bacon.
RecipeSource: Cheddar Cheese Soup RecipeSource is the new home of SOAR: The Searchable Online Archive of Recipes and your source for recipes on the Internet. * Exported from MasterCook * CHEDDAR CHEESE SOUP Recipe By : Serving Size : 4 Preparation Time :0:00 Categories : Cheese/eggs Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 4 c Chicken broth 5 tb Butter 4 tb Flour 2 Carrots, peeled and diced 4 Green onions, diced 6 oz Grated cheddar cheese 2 Sprigs parsley, chopped 2 To 3 oz ham, diced Tabasco sauce Bacon bits Salt & pepper to taste Servings: 4 Heat chicken stock. Melt 3 Tbsp butter; saute carrots and onions until tender. Add to broth. Make white roux with 2 Tbsp butter and 4 Tbsp flour. Add to stock. Add cheddar cheese, parsley, ham and 1 drop tabasco sauce. Season to taste. Heat until cheese is melted. Top with bacon bits when served. Makes 4 8-ounce servings. Source: Favorite Recipes from Boder’s On-the-River, Mequon, WI and The Woolen Mill Inn, Cedarburg, WI. Posted by Sallie Krebs. Courtesy of Fred Peters. - - - - - - - - - - - - - - - - - -
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