Cheese and Leek Soup
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Scan day: 08 February 2014 UTC
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Description: Combines chicken broth, cream cheese, vegetables, and sour cream. Eight servings, at Recipe Source.
RecipeSource: Cheese and Leek Soup RecipeSource is the new home of SOAR: The Searchable Online Archive of Recipes and your source for recipes on the Internet. 1/4 c. butter 1 c. chopped leek, white part only 1 c. chopped onion 3/4 c. chopped celery 3 c. chicken broth 1 (8 oz.) cream cheese, cubed 1 c. sour cream Salt and fresh ground white pepper Whip cream (optional) Chop green onions, chives or parsley (garnish) Melt butter in heavy medium saucepan over low heat. Add leek, onion and celery and cook until soft but not brown. Stir occasionally, about 10 minutes. Add broth and simmer 10 minutes. Puree in batches in blender. Return to saucepan. Mix cream cheese and sour cream in processor until smooth. Add to soup and stir over low heat until heated through; do not boil. Season with salt and pepper. Thin with whipping cream if desired. Serve. Serves 8. Garnish with green onion, chives or parsley.
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| Page title: | RecipeSource: Cheese and Leek Soup |
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| NS | Name Server: NS1.HE.NET Name Server: NS2.HE.NET Name Server: NS3.HE.NET |
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| Date | Creation Date: 13-dec-1999 Expiration Date: 13-dec-2018 |