Pho (Beef Noodle Soup)
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Description: Flour, eggs, vinegar, veal bones, and stewing meat. Serves ten.
RecipeSource: Pho (Beef Noodle Soup) RecipeSource is the new home of SOAR: The Searchable Online Archive of Recipes and your source for recipes on the Internet. * Exported from MasterCook * PHO (BEEF NOODLE SOUP) Recipe By : Serving Size : 10 Preparation Time :0:00 Categories : Soups/stews Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 lb Stewing beef 2 Veal bones 3 Onions 2 Garlic cloves 3 qt Water 1 tb Salt 1/4 ts White pepper 1 t Anchovy paste 1 t Vinegar 1 c Flour 1 Egg 1/4 c Water Cook the meat, bones, onions, garlic, water, salt and pepper together over medium heat for 2 hours. Strain. Stir in the anchovy paste and vinegar. Mix the flour, egg and water together. Knead until very smooth. Force the mixture through the holes of a colander into the boiling soup. Cook ten minutes or until noodles are tener. Cut the meat in small pieces and serve in the soup. Serves 8-10 - - - - - - - - - - - - - - - - - -
Size: 977 chars
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| Date | Creation Date: 13-dec-1999 Expiration Date: 13-dec-2018 |