Soups and Stews
- 261
- Cheese and Trees Soup
- Uses broccoli and chicken bouillon in this four serving recipe, from Recipe Source.
- 262
- Cream of Cheese Soup
- Using white wine, spices, croutons, and bouillon. Three servings, at Recipe Source.
- 263
- Denny's Cheese Soup
- Uses canned soups, broth, and mayonnaise to make four servings, by Recipe Source.
- 264
- Four Cheese Soup
- Leeks and potatoes with mozzarella, Parmesan, cheddar, and provolone. Six servings.
- 268
- August Corn Chowder
- Uses defatted chicken broth, dill, and potatoes. Six servings, at Recipe Source.
- 269
- Avocado and Smoked Salmon Soup
- Made from lemon juice, chicken broth, and Tabasco. Makes six servings, from Epicurious.
- 271
- Black Bean Soup III
- Uses salsa and tomatoes. Serve with fresh cornbread, tortilla chips, or biscuits.
- 272
- Bloody Mary Party Soup
- Calls for vodka, onion, celery, and various other ingredients. Serves twenty four. From Recipe Source.
- 273
- Botvinia - Cold, Green Vegetable Soup with Fish
- Russian recipe with beer, vodka, crab, and spinach. Eight servings, from Recipe Source.
- 275
- Chilled Beet Soup
- Made from a variety of vegetables, rice wine vinegar, lemon juice, dill, and sour cream. Makes four to six servings.
- 276
- Chilled Beet and Cucumber Soup
- Calls for onions, parsley, oranges, and red wine vinegar. One serving. From Recipe Source.
- 277
- Chilled Black Olive Soup
- Calls for chicken broth, eggs, dry sherry, and steak sauce. Serves six, from Recipe Source.
- 278
- Chilled Broccoli Soup with Porcini
- Contains chopped chives, potatoes, olive oil, and shallots. Serves four, at Recipe Source.