Soups and Stews
- 281
- Chilled Curried Pumpkin Soup
- Calls for chicken broth, green onion, sugar, milk, and butter. One serving, from Recipe Source.
- 282
- Chilled Ehu & Molokai Sweet Potato Soup
- Combines fish stock, leeks, white wine, potatoes, and limu. Two quarts. From Recipe Source.
- 284
- Chilled Leek and Potato Soup
- Vegetarian recipe that uses greek yogurt, seasonings, and chives. Serves two, from Recipe Source.
- 285
- Chilled Pea Pod Soup
- Chicken broth, green onions, romaine lettuce, and tarragon. Makes eight servings, from Recipe Source.
- 286
- Chilled Pea Soup
- Requires chicken broth, watercress, butter, onions, and potatoes. Six servings, from Recipe Source.
- 287
- Chilled Red Pepper Soup
- Calls for chicken stock, buttermilk, garlic, and corn. Makes eight servings, at Recipe Source.
- 288
- Chilled Shrimp Soup
- Calls for dill, cucumber, mustard, and sugar. Recipe via Meal-Master. Six servings.
- 290
- Chilled Summer Squash Soup with Fresh Herbs
- Made from chicken broth, buttermilk, and onion. Serves six, from Recipe Source.
- 291
- Chilled Watercress Bisque
- Using frozen cream of potato soup and milk. Serving three or four, at Recipe Source.
- 293
- Chocolate Soup with Whipped Cream
- Milk, egg yolks, semi-sweet chocolate, heavy cream, and mint cordial. Eight servings, at Recipe Source.
- 296
- Cold Buttermilk and Shrimp Soup
- Made with dry mustard, sugar, cucumber, and chives. Four servings, from Recipe Source.
- 298
- Cold Curried Carrot and Coconut Milk Soup with Crisp Shrimp
- Contains ginger root, lime, and scallions. Makes three cups, from Recipe Source.