Cold Minted Pea Soup
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Description: Made from yogurt, chives, and mint leaves. Four servings. From Recipe Source.
RecipeSource: Cold Minted Pea Soup (Mf) RecipeSource is the new home of SOAR: The Searchable Online Archive of Recipes and your source for recipes on the Internet. * Exported from MasterCook * Cold Minted Pea Soup (Mf) Recipe By : COOKING MONDAY TO FRIDAY SHOW #MF6728 Serving Size : 4 Preparation Time :0:00 Categories : Soup-Ss Cold-Ss Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 tablespoons olive oil 1/4 cup finely chopped onion 2 cups finely chopped washed boston lettuce -- leaves 2 cups water 1 package (10 ounces) thawed frozen tiny peas 1/4 cup washed mint leaves -- packed 2 cups ice water or heavy cream 1/4 cup snipped chives salt and freshly ground black pepper plain yogurt for garnish -- optional In a saucepan heat the olive oil. When hot, add the onion, cover and simmer gently for about 3 to 4 minutes or until tender. Add the lettuce and stir just until wilted. Add the 2 cups of water and peas and bring just to a boil and cook for 3 to 4 minutes. Remove from heat and season with salt and pepper. Puree through a food mill or in a food processor with the mint, then add enough ice water or cream to thin to the desired consistency. Chill until serving time. Before serving, adjust the seasoning and serve garnished with chives and yogurt if you wish Yield: 4 servings Busted by Gail Shermeyer <[email protected]> on June22, 1997 - - - - - - - - - - - - - - - - - -
Size: 1459 chars
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