Chilled Watercress Bisque
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Description: Using frozen cream of potato soup and milk. Serving three or four, at Recipe Source.
RecipeSource: Chilled Watercress Bisque RecipeSource is the new home of SOAR: The Searchable Online Archive of Recipes and your source for recipes on the Internet. * Exported from MasterCook * Chilled Watercress Bisque Recipe By : Serving Size : 1 Preparation Time :0:00 Categories : Soups Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 Can quick-frozen cream of potato soup 1 soup can milk 2 C. washed -- drained finely cut watercress Thaw soup a little by placing opened can in a pan of hot water. Pour into glass container of electric mixer or blender or food processor. Add milk and watercress. Blend until smooth. Refrigerate until well chilled. Just before serving, pour into blender again and blend a few seconds. If too thick, add a little cold milk or cream. Serve in chilled soup cups. Makes 3 or 4 servings. - - - - - - - - - - - - - - - - - -
Size: 912 chars
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| Date | Creation Date: 13-dec-1999 Expiration Date: 13-dec-2018 |