Chocolate Soup
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Scan day: 08 February 2014 UTC
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Description: Recipe uses light cream, pudding, creme de cacao, amaretto, and toasted almonds.
RecipeSource is the new home of SOAR: The Searchable Online Archive of Recipes and your source for recipes on the Internet. * Exported from MasterCook * Chocolate Soup Recipe By : Marni Tuttle <[email protected]> Serving Size : 1 Preparation Time :0:00 Categories : Desserts Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 4 cups light cream 1 5 1/2 ounce chocolate pudding 1/3 cup Creme de Cacao 2 tablespoons Amaretto 1/2 cup toasted almond slivers or coconut shreds t In a medium (3 quart) saucepan, combine 3 cups of the light cream and the package of chocolate pudding powder. Cook and stir over medium heat until mixture has come to a full boil. Remove from heat. Add the additional cream, Creme de Cacao and Amaretto. Heat with the chocolate. If to be served cold, chill in the refrigerator overnight or for at least 4 hours. Pour the cold soup into chilled bowls. Sprinkle toasted almonds or coconut over the surface and serve. To serve hot, present in heated bowls with either of the garnishes. - - - - - - - - - - - - - - - - - -
Size: 1110 chars
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Date | Creation Date: 13-dec-1999 Expiration Date: 13-dec-2018 |