Bloody Mary Party Soup
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Scan day: 08 February 2014 UTC
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Description: Calls for vodka, onion, celery, and various other ingredients. Serves twenty four. From Recipe Source.
RecipeSource: Bloody Mary Party Soup RecipeSource is the new home of SOAR: The Searchable Online Archive of Recipes and your source for recipes on the Internet. * Exported from MasterCook * BLOODY MARY PARTY SOUP Recipe By : Serving Size : 24 Preparation Time :0:00 Categories : Soups Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 1/2 c Minced onion 2 c Minced celery 1 1/4 c Peeled, seeded and minced Cucumber 8 lg Cloves fresh garlic, minced 2 tb Butter or margarine 4 cn 46 oz. ea. tomato juice 1 1/2 c Lemon juice 3 tb Sugar 1/2 ts Tabasco sauce 1/2 ts Worcestershire sauce 1 Bottle (fifth) Vodka 1/2 c Green onion, sliced Saute onion, celery, cucumber and garlic in butter until soft. Add tomato juice, lemon juice, sugar, Tabasco and Worcestershire; simmer 7 to 8 minutes. Chill. Place vodka bottle in No. 10 can filled with water; freeze until ice is solid. Remove can but keep vodka surrounded in ice and wrapped in a towel. To serve: portion soup into serving bowl. Garnish with green onion. Add 1 oz. jigger of vodka per serving of soup at table. - - - - - - - - - - - - - - - - - -
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