Nacho Cheese Soup
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Description: Makes eight servings using dry au gratin potatoes, by Recipe Source.
RecipeSource: Nacho Cheese Soup RecipeSource is the new home of SOAR: The Searchable Online Archive of Recipes and your source for recipes on the Internet. * Exported from MasterCook * NACHO CHEESE SOUP Recipe By : Serving Size : 8 Preparation Time :0:00 Categories : Cheese/eggs Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 pk (5.25 oz.) dry au gratin -potatos 1 cn (15.25 oz.) whole kernel -corn--undrained 1 c Picante sauce 2 c Water 2 c Milk 1 1/2 c Grated Cheddar cheese 1 cn (2.25 oz.) sliced ripe -olives--drained Tortilla chips In a large saucepan combine potatos, corn, picante sauce and water. Bring to a boil; reduce heat, cover and simmer for 25 minutes or until potatos are tender, stirring occcasionally. Add dry cheese sauce mix from au gratin potato package, milk, cheddar cheese and olives. Cook until cheese is melted and soup is heated through, stirring occasionally. Serve with chips. Makes 8 cups. Posted by Bob Stein. Courtesy of Fred Peters. - - - - - - - - - - - - - - - - - -
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| Date | Creation Date: 13-dec-1999 Expiration Date: 13-dec-2018 |