Birnensuppe (Pear Soup)
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Description: Calls for raisins, sherry, spices, and sugar. Serves two.
RecipeSource: Birnensuppe (Pear Soup) RecipeSource is the new home of SOAR: The Searchable Online Archive of Recipes and your source for recipes on the Internet. * Exported from MasterCook * BIRNENSUPPE (PEAR SOUP) Recipe By : Serving Size : 2 Preparation Time :0:00 Categories : Soups/Stews Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 tb Raisins 1 tb Dry sherry 2 sm Pears, cored, pared, and -sliced 1 1/2 c Water 1 Inch cinnamon stick 1 d Crush aniseed 2 Teaspoons. granulated sugar 1/2 Teaspoons. lemon juice In small bowl combine raisins and sherry; set aside. In 1-quart saucepan combine pears, water, cinnamon stick, and aniseed; bring to a boil and cook until pears are very soft, about 15 minutes. Remove cinnamon stick and let mixture cool. Transfer to blender container and process until smooth; pour into bowl or container and stir in raisin mixture, sugar, and lemon juice. Cover and refrigerate until well chilled. Makes 2 servings. - - - - - - - - - - - - - - - - - -
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| Date | Creation Date: 13-dec-1999 Expiration Date: 13-dec-2018 |