Cheese Vegetable Chowder
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Description: Contains cabbage, corn, celery, peas, and seasonings. By Recipe Source.
RecipeSource: Cheese Vegetable Chowder RecipeSource is the new home of SOAR: The Searchable Online Archive of Recipes and your source for recipes on the Internet. ---------- Recipe via Meal-Master (tm) v8.04 Title: CHEESE VEGETABLE CHOWDER Categories: Soups, Cheese, Vegetables Yield: 6 servings 2 c Chopped cabbage 1 c Chopped onion 1 c Celery slices 1 c Frozen peas, thawed 1 c Thin carrot slices 1/2 c Butter 12 oz Cream style corn 2 1/2 c Milk 1 ts Salt 1/8 ts Pepper 1/4 ts Thyme 2 1/2 c Sharp cheddar cheese, shredd Saute cabbage, onion, celery, peas, and carrots in butter in 3 quart sauce pan for 8 to 10 minutes or until vegetables are tender, stirring frequently. Add corn, milk, and seasonings; heat over low temperature 15 minutes, stirring occasionally. Add cheese, stir until melted. Yield: Approximately 2 quarts. From The Flavor of Vermont, Vermont Agricultural Enterprises, Inc. No copyright shown. -----
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| Date | Creation Date: 13-dec-1999 Expiration Date: 13-dec-2018 |