Soups and Stews
- 221
- Brunoise
- Bouillion based recipe that includes egg whites, shells, butter, and scallions. Six servings.
- 222
- Celebration Beef Soup(Yan)
- Chef recipe that includes soy sauce, broth, peas, leeks, cilantro, egg whites, sherry, and ground meat.
- 224
- Chili Beef Potato Soup
- Uses ground meat, worchestershire sauce, and vegetables to make six servings.
- 226
- Colcannon and Corned Beef Soup
- Calls for apples, chicken broth, kale, lemon juice, hot pepper sauce, cabbage, and spices. Twelve servings.
- 227
- Cowboy Steak'N Veggie Soup
- Pillsbury 1996 winner. Made with sirloin steak, salsa, frozen veggies, spinach, and beans.
- 228
- Dijon Steak, Cheese & Baked Potato Soup
- Combines top round, flour, mustard, cilantro, tomato, and stock. Sixteen servings.
- 230
- German Peppered Beef Soup
- Using either a crock-pot or a pan this recipe is made with bell peppers, potatoes, carrots, and seasonings.
- 231
- Hamburger & Barley Soup
- Brown sugar, worchestershire sauce, balsamic vinegar, herbs, and veggies are combined with broth.
- 232
- Hamburger Barley Vegetable Soup
- Calls for ground meat, bouillon, peppers, tomatoes, and sauce. Serves ten.
- 234
- Hamburger Soup 2
- Using sour cream, wide noodles, chicken broth, ground meat, and tomatoes. Serves eight.
- 235
- Hanoi Beef and Rice-Noodel Soup (Pho Bac)
- Calls for steak, sirloin, chili sauce, parsnips, cinnamon, ginger, ox tail, fish sauce, and onion.