Classic Beef and Barley
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Scan day: 08 February 2014 UTC
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Description: Uses canned tomato soup, broth, and diced meat. Serves one.
RecipeSource: Classic Beef and Barley RecipeSource is the new home of SOAR: The Searchable Online Archive of Recipes and your source for recipes on the Internet. * Exported from MasterCook * Classic Beef and Barley Recipe By : Wheat Life March 1996 Serving Size : 1 Preparation Time :0:00 Categories : Soups & Stews Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2/3 cup pearl barley 1 1/2 pounds ground beef/or diced stew meat 1 medium 8 oz onion chopped 1 clove garlic -- minced 4 carrots 3 ribs celery -- diced 1 can 28 oz tomatoes 3 cans 10 1/2 oz beef consume 2 cups water 1 bay leaf 1/4 cup parsley -- minced Salt and pepper -- to taste 1 can tomato soup -- optional Parmesan croutons for garnish Brown beef onion and garlic in Dutch oven or heavy kettle until meat is no longer pink. Add barley and remaining ingredients, except croutons. Cover and cook simmering 1 1/2 to 2 hours. Serve with garnish of Toasted Parmesan Croutons. and additional minced parsley. Makes 6-8 servings. To Toast. Croutons: Drizzle croutons with melted butter or margarine and toss with grated Parmesan cheese. Spread on baking sheet and toast in 400 degree F. oven until golden. - - - - - - - - - - - - - - - - - -
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| Date | Creation Date: 13-dec-1999 Expiration Date: 13-dec-2018 |