Hamburger Soup 2
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Scan day: 08 February 2014 UTC
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Description: Using sour cream, wide noodles, chicken broth, ground meat, and tomatoes. Serves eight.
RecipeSource is the new home of SOAR: The Searchable Online Archive of Recipes and your source for recipes on the Internet. * Exported from MasterCook * HAMBURGER SOUP 2 Recipe By : Serving Size : 8 Preparation Time :0:00 Categories : Soups Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 lb Hamburger 1 tb Oil 1 c Diced carrots 1 c Diced onions 1 c Diced celery 1/2 ts Minced garlic 2 Cans chicken broth 14 oz Can whole tomatoes 1/2 ts Thyme 1/2 ts Salt 1/4 ts Pepper 3 c Wide noodles 1/4 c Parsley Sour cream Brown meat, drain and set aside. In soup add oil, carrots, onions, celery and garlic. Cook until tender, about 5 minutes. Add broth, tomatoes, thyme, salt, pepper and beef. Bring to a boil and simmer covered for 20 minutes. Just before serving stir in noodles and parsley and heat. Serve with sour cream. Makes 8 cups. - - - - - - - - - - - - - - - - - -
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