Easy Hungarian Soup
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Scan day: 08 February 2014 UTC
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Description: Uses stewing meat, tomato soup, paprika, garlic, and onion.
RecipeSource: Easy Hungarian Soup RecipeSource is the new home of SOAR: The Searchable Online Archive of Recipes and your source for recipes on the Internet. ---------- Recipe via Meal-Master (tm) v8.01 Title: Easy Hungarian Soup Categories: Soups/stews, Beef, Hungarian Yield: 8 servings 2 lb Stewing beef 9 c Water 3 tb Butter 1/4 ts Caraway seeds 1 Onion, chopped 4 Medium carrots, sliced 1 Clove garlic, minced 4 oz Wide noodles 1 tb Paprika 10 oz Frozen cut green beans 2 cn (10 3/4 oz) tomato soup 1 c Sour cream Using large soup kettle, brown beef on all sides in butter; remove beef and set aside. Brown onion and garlic in butter until soft, stirring occasionally. Stir in paprika. Return beef to kettle; add soup, water, caraway, and carrots. Bring to a boil; reduce heat, cover and let simmer 45 minutes. Stir in noodles and green beans with soup over high heat. Once soup boils, reduce to simmer, cover and continue cooking about 20 minutes. Stir occasionally. Stir in sour cream until blended. Heat, but do not allow to boil. -----
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