Soups and Stews
- 203
- Autumn Soup
- Calls for potatoes, carrots, onion, brown bouquet sauce, and seasonings. Six servings. By Recipe Source.
- 205
- Banh Pho Bo(Beef Noodle Soup)
- Combines peanut oil, ginger, herbs, chiles, lime, and vegetables. Six servings.
- 206
- Beef Carbonnade Soup with Spatzle
- Contains mushrooms, green beans, beer, broth, and herbs. Second portion includes eggs, flour, nutmeg, and milk.
- 207
- Beef Noodle Soup
- Classic recipe features tender cubes of meat in a rich broth. Made with vinegar, seasonings, and bagged noodles.
- 208
- Beef Soup New Orleans Style
- Made with okra, corn, cayenne pepper, tomatoes, and meat. Serves four to six.
- 209
- Beef Soup With Lemon Grass(Canh Thit Xao Sa)
- Vietnamese recipe made with fish sauce, seasonings, and herbs. Serves three.
- 210
- Beef Soup With Liver Balls (Dumplings)
- Uses short ribs, flour, eggs, bread crumbs, vegetables, and herbs. Four servings.
- 211
- Beef Vegetable Soup
- Simple dish with few ingredients, making two quarts. From Back of the Box Recipes.
- 213
- Beef and Cabbage Soup
- Dutch oven recipe making eight servings and includes ground meat, kidney beans, vegetables, and seasonings.