Asian Beef Noodle Soup
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Scan day: 08 February 2014 UTC
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Description: Contains soy, chili sauce, mushrooms, round steak, and corn. Serves six.
RecipeSource: Asian Beef Noodle Soup RecipeSource is the new home of SOAR: The Searchable Online Archive of Recipes and your source for recipes on the Internet. * Exported from MasterCook * Asian Beef Noodle Soup Recipe By : Family Circle Serving Size : 6 Preparation Time :0:10 Categories : Soups & Stews Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 6 cups water 2 tablespoons soy sauce 2 tablespoons chili sauce or ketchup 1 teaspoon ground ginger 1/8 teaspoon cayenne pepper 2 packages ramen instant noodle soup (3 oz. ea.) 2 1/2 cups chinese cabbage or green cabbage -- thinly sliced 3 carrots -- peeled; cut into sli 1 cup small mushrooms -- sliced 1/2 cup frozen corn kernels 1/2 lb. cooked round steak -- thinly sliced 4 green onions -- thinly sliced 2 teaspoons dark sesame oil Mix water, soy sauce, shili sauce, ginger, pepper and one seasoning packet from the noodles in a large saucepan (reserve other packet for other use). Bring to a simmer; add cabbage and carrot; cook 5 minutes. Add mushrooms, corn and noodles; simmer 3 minutes. Add beef and green onion. Heat through. Stir in sesame oil. Note: cooked, chopped chicken may be used instead of beef. - - - - - - - - - - - - - - - - - -
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| Date | Creation Date: 13-dec-1999 Expiration Date: 13-dec-2018 |