Beef and Vegetable Soup
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Scan day: 08 February 2014 UTC
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Description: Uses beef stew meat, onions, potatoes, carrots, celery, and cabbage.
RecipeSource: Beef And Vegetable Soup RecipeSource is the new home of SOAR: The Searchable Online Archive of Recipes and your source for recipes on the Internet. * Exported from MasterCook II * Beef And Vegetable Soup Recipe By : Jo Anne Merrill Serving Size : 6 Preparation Time :2:00 Categories : Meats Soups Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 pound beef stew meat -- cut in 1-inch cubes 2 onions 2 potatoes 3 carrots 3 celery stalks 1/4 head cabbage 3 tablespoons margarine 1 1/2 teaspoons salt 1/2 teaspoon black pepper 1. Melt margarine in a large heavy pot with lid. Trim meat of all fat and cut into 1-inch cubes. Brown beef on all sides. 2. Add vegetables (except cabbage) which have all been sliced into pieces of approximately the same size. Add 5 cups water. Cover and simmer for 1-1/2 hours, adding more water if needed. 3. Slice cabbage and add to pot along with salt and pepper. Simmer for 20-25 minutes longer. - - - - - - - - - - - - - - - - - - Serving Ideas : Serve with a a salad and bread for a hearty meal.
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| Page title: | RecipeSource: Beef And Vegetable Soup |
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| NS | Name Server: NS1.HE.NET Name Server: NS2.HE.NET Name Server: NS3.HE.NET |
| WHOIS | Status: clientTransferProhibited |
| Date | Creation Date: 13-dec-1999 Expiration Date: 13-dec-2018 |