Bob's Burger Soup
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Scan day: 08 February 2014 UTC
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Description: Calls for canned cream of mushroom, ground round, dry noodles, and seasonings. Serves six.
RecipeSource: Bob’s Burger Soup RecipeSource is the new home of SOAR: The Searchable Online Archive of Recipes and your source for recipes on the Internet. * Exported from MasterCook * Bob’s Burger Soup Recipe By : Serving Size : 6 Preparation Time :0:00 Categories : Soups Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 lb Ground round 2 sm Chopped onions 1 cn Tomato juice -- (48 oz.) 1 c Water 1 cn Cream of mushroom soup 1 1/2 ts Basil 1/4 ts Dill weed 1/4 ts Italian seasoning 1 1/2 ts Marjorum 1/4 ts Oregano 2 Bay leaves Salt & pepper to taste 1 pk Frozen peas -- (10 oz.) 4 oz Dry noodles Note: increase to 6 or 8 oz Saute beef with onions. Add tomato juice and water. Stir well. Simmer ÿew mins. Add cream of mushroom soup and seasonings. Bring to boil. údd peas and noodles. Simmer 30 mins. Recipe By : Bob Bowersox, 1995 From: Debbie Barry - Innermail Emc.Ve - - - - - - - - - - - - - - - - - -
Size: 977 chars
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| Date | Creation Date: 13-dec-1999 Expiration Date: 13-dec-2018 |