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Beef Vegetable Soup

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Description: Simple dish with few ingredients, making two quarts. From Back of the Box Recipes.
1 pound stew beef, cut in bite-size pieces 2 pkgs. (10 ounces each) frozen mixed vegetables 1 pkg. (1.5 oz) McCormick® Beef Stew Seasoning Mix 1. Brown beef in oil. Add remaining ingredients and bring to a boil.
Size: 219 chars

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