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Soups and Stews

• 181
• Minestronie Hamburger Soup
• Calls for ground beef, cabbage, and parmesan cheese. Makes six servings, by Recipe Source.

• 182
• Minnesota Minestrone
• Made with ground beef, kidney beans, corn, and cabbage. Serves ten, by Recipe Source.

• 183
• Pork Minestrone Soup
• Contains beans, vegetables, herbs, and ham. Serves one from Recipe Source.

• 184
• Sausage Broccoli Minestrone Soup
• Non-pasta recipe using potatoes from Recipe Source.

• 185
• British Empire: Mulligatawny Soup
• Describes this dish and its preparation. Serves six to eight.

• 186
• Mulligatawny Soup
• Anglo-Indian recipe serves four to six people.

• 187
• Mulligatawny Soup
• Combines apple, canned tomato, lemon juice, and vegetables with broth.

• 188
• Mulligatawny Soup (Satterly)
• Presents a vegetarian version of this classic dish. Uses coconut milk.

• 189
• Mulligatawny Soup II
• A more traditional version of the Anglo-Indian invention, combines tamarind concentrate, lemon juice, coconut milk, red lentils, and fresh cilantro with lots of vegetables and exotic spices.

• 190
• Vegetable Mulligatawny
• Combines apples, potatoes, carrot, onion, and spice.

• 191
• Authentic Pepper Pot Soup
• Recipe has substituted chicken, beef, turkey, sausage or ham instead of tripe.

• 192
• Old Fashioned Pepper Pot with Dumplings
• Traditional in hometown Philadelphia. Four servings.

• 193
• Pepper Pot Soup II
• Made with cubed steak, beans, and spaghetti. Serves six. From All Recipes.

• 194
• Asparagus Vichyssoise
• Made with chicken bouillon, potatoes, and milk. Makes eight servings from Recipe Source.

• 195
• Avocado Vichyssoise
• Made with potatoes, poblano chiles, tomatillos, and green onions. Makes eight servings from Recipe Source.

• 196
• Carrot Vichyssoise
• Recipe serving six made in a chicken broth base, at Recipe Source.

• 197
• Chilled Vichyssoise / Cold Leek And Potato Soup
• Uses whipping cream and minced chives, from Recipe Source.

• 198
• Chive Vichyssoise
• Calls for buttermilk, onion, celery, and chicken broth. From Recipe Source.

• 199
• Colombian Avocado Vichyssoise (Sopa De Aguacate Y Papas)
• Recipe making six, first course servings, at Recipe Source.

• 200
• Leek & Baked Potato Vichyssoise with Red Caviar
• Calls for vegetable broth, yogurt, and salmon roe. Six servings, at Recipe Source.