Minnesota Minestrone
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Scan day: 08 February 2014 UTC
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Description: Made with ground beef, kidney beans, corn, and cabbage. Serves ten, by Recipe Source.
RecipeSource: Minnesota Minestrone RecipeSource is the new home of SOAR: The Searchable Online Archive of Recipes and your source for recipes on the Internet. ---------- Recipe via Meal-Master (tm) v8.03 Title: MINNESOTA MINESTRONE Categories: Cheese, Hamburger, Main dish, Soups, Vegetables Yield: 10 servings 2 lb Lean Ground Beef 1 c Onion; Chopped, 1 Lg 1 ea Clove Garlic, Minced 28 oz Tomatoes; 1 Cn 15 oz Kidney Beans; 1 Cn 12 oz Whole Kernel Corn; 1 Cn 1 c Celery; Sliced, 2 Stalks 2 c Cabbage; Shredded,Abt 1/2 Hd 2 c Zucchini; Sliced, 2 Sm 1 c Elbow Macaroni; Uncooked, OR 1 c Spaghetti; Broken, Uncooked 2 c Water 1/2 c Red Wine Or Water 2 ts Beef Bouillon; Instant 1 1/2 ts Salt 1 1/2 ts Italian Seasoning --------------------------GARNISH-------------------------- 1 x Parmesan Cheese; Grated Cook and stir the meat onion, and garlic in a Dutch oven until the meat is brown. Drain off the excess fat. Stir in the undrained tomatoes, undrained kidney beans, the undrained corn, and remaining ingredients except the cheese, breaking up the tomatoes as you do. Heat to boiling then reduce the heat and simmer, covered, until the macaroni and vegetables are tender, about 30 minutes, stirring occasionally. Serve hot with the Parmesan cheese. -----
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| Date | Creation Date: 13-dec-1999 Expiration Date: 13-dec-2018 |