Beef and Cabbage Soup
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Scan day: 08 February 2014 UTC
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Description: Dutch oven recipe making eight servings and includes ground meat, kidney beans, vegetables, and seasonings.
RecipeSource: Beef And Cabbage Soup RecipeSource is the new home of SOAR: The Searchable Online Archive of Recipes and your source for recipes on the Internet. * Exported from MasterCook * BEEF AND CABBAGE SOUP Recipe By : Serving Size : 8 Preparation Time :0:00 Categories : Soups/stews Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 lb Lean ground beef 1/2 ts Garlic salt 1/4 ts Garlic powder 1/4 ts Pepper 2 x Celery -- chopped 16 oz Kidney beans -- drained 1/2 Chopped head cabbage 28 oz Tomatoes * 1 cn Water in empty tom. can 4 Beef bouillon cubes Chopped parsley In a Dutch oven, brown beef. Add all remaining ingredients except parsley; bring to boil. Reduce heat & simmer, covered for 1 hour. Garnish with parsley. Yield 3 qts. * chopped & liquid reserved - - - - - - - - - - - - - - - - - -
Size: 874 chars
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Date | Creation Date: 13-dec-1999 Expiration Date: 13-dec-2018 |