Autumn Soup
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Scan day: 08 February 2014 UTC
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Description: Calls for potatoes, carrots, onion, brown bouquet sauce, and seasonings. Six servings. By Recipe Source.
RecipeSource is the new home of SOAR: The Searchable Online Archive of Recipes and your source for recipes on the Internet. * Exported from MasterCook * Autumn Soup Recipe By : Serving Size : 1 Preparation Time :0:00 Categories : Tomatoes Vegetables Soups Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 Lb. ground beef 1 C. chopped onion 4 C. water 1 C. cut-up carrots 1 C. diced celery 1 C. cubed -- pared potatoes 2 Tsp. salt 1 Tsp. bottled brown bouquet sauce 1/4 Tsp. pepper 1 bay leaf 1/8 Tsp. basil 6 tomatoes** In large saucepan, cook and stir meat until brown. Drain fat off. Cook and stir onions with meat until onions are tender, about 5 minutes. Stir in remaining ingredients, except tomatoes; heat to boiling. Reduce heat; cover and simmer 20 minutes. Add tomatoes; cover and simmer 10 minutes longer or until vegetables are tender. Makes 6 servings. **One can (28 ounces) tomatoes (with liquid) can be substituted for the fresh tomatoes. Reduce water to 3 cups. Stir in tomatoes with remaining ingredients; heat to boiling. Reduce heat; cover and simmer 20 minutes. The canned tomatoes break apart and give a rosy color. - - - - - - - - - - - - - - - - - -
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| Date | Creation Date: 13-dec-1999 Expiration Date: 13-dec-2018 |