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Celebration Beef Soup(Yan)

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Description: Chef recipe that includes soy sauce, broth, peas, leeks, cilantro, egg whites, sherry, and ground meat.
RecipeSource: Celebration Beef Soup (Yan) RecipeSource is the new home of SOAR: The Searchable Online Archive of Recipes and your source for recipes on the Internet. * Exported from MasterCook Buster * Celebration Beef Soup (Yan) Recipe By : Martin Yan’s Culinary Journey Through China 1995 Serving Size : 6 Preparation Time : Categories : Martin Yan Beef Soups Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- ***MARINADE*** 3 tablespoons water 2 tablespoons rice wine OR dry sherry 1 tablespoon cornstarch 1/2 pound lean ground beef ***SOUP*** 5 cups beef broth 2 tablespoons regular soy sauce 1 tablespoon dark soy sauce 1/2 teaspoon white pepper 1/2 leek white part; only -- julienned 1/3 cup frozen peas -- thawed 1/4 cup diced carrots 1 tablespoon chopped cilantro 3 tablespoons cornstarch -- dissolved in 1/4 cup water 2 egg whites -- lightly beaten 1 teaspoon sesame oil 1. Combine marinade ingredients in bowl. Add the beef and mix well. Let stand for 10 minutes. 2. Place the broth, soy sauces, and pepper in a 2-quart pot; bring to a boil. Add beef and stir to separate. Add leek, peas, carrots, and cilantro. Reduce heat to low and simmer for 5 minutes. 3. Add cornstarch solution and cook, stirring , until soup boils and thickens. Turn off heat. Add egg whites, stirring, until they form long threads. Stir in sesame oil. From Martin Yan’s A Culinary Journey Through China (KQED Books) Copyright Yan Can Cook Inc. 1995 [email protected] - - - - - - - - - - - - - - - - - -
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