Chili Beef Potato Soup
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Description: Uses ground meat, worchestershire sauce, and vegetables to make six servings.
RecipeSource: Chili-Beef-Potato Soup RecipeSource is the new home of SOAR: The Searchable Online Archive of Recipes and your source for recipes on the Internet. * Exported from MasterCook * CHILI-BEEF-POTATO SOUP Recipe By : Serving Size : 6 Preparation Time :0:00 Categories : Beef Chili Soups Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1/2 lb Ground beef 1/2 c Chopped onion 1/2 c Chopped celery 1 cn Tomatoes (16 oz), cut up 2 c Potatoes, peeled & diced 1 cn Condensed beef broth - (10 1/2 oz) 1 cn Water (1 1/3 cups) 1 t Chili powder 1/2 ts Salt 1/2 ts Worchestershire sauce 1 c Cooked or leftover peas -green beans Brown meat in saucepan. Drain off fat. Add onion and celery and cook until vegetales are tender-crisp. Stir in tomatoes, potatoes, beef broth, water, chili powder, salt, and Worchester sauce. Cover and cook until potatoes are tender (about 15 min.) Stir in peas or beans; heat through. From “Better Homes and Gardens: Good Food on a Budget†c.1971. I personally, would use more chili powder and Worchestershire. Posted by Bud Cloyd - - - - - - - - - - - - - - - - - -
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| Date | Creation Date: 13-dec-1999 Expiration Date: 13-dec-2018 |